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When Koreans say “kimchi,” they usually refer to spicy napa cabbage kimchi, since napa cabbage is the most common vegetable used in making kimchi. Along with the very common cabbage Continue Reading
When Koreans say “kimchi,” they usually refer to spicy napa cabbage kimchi, since napa cabbage is the most common vegetable used in making kimchi. Along with the very common cabbage Continue Reading
Add 2 teaspoons soy sauce, 1 minced garlic clove, ΒΌ teaspoon ground black pepper,1 tablespoon plus 1 teaspoon brown (or white) sugar, and a pair of teaspoons toasted sesame oil. Continue Reading